Wednesday, 18 January 2012

Northcote Dinners

All this digging, planting, weeding, paving, mulching and watering can sure make a gardener hungry!

Whilst I would describe the first potato crop as meagre 
(the poor plants struggled in the alkaline conditions), the creamy, 
starchy goodness was concentrated into the delicious few that we 
harvested during January.  Eaten simply with rosemary and sea salt.
 A summer risotto with green beans, zucchini, and
chard all from the NLFG (and some peas thrown in).

Simple, seasonal, and very local food.  Yum.

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